INGREDIENTS
2 tsp
Lemon, zest
1/2 cup
Almond milk
1
Egg
1/4 cup
Coconut butter
1/3 cup
Honey
2 tbsp
Honey or maple syrup
1 1/3 tbsp
Lemon juice
3/4 cup
Almond flour
1 tsp
Baking powder
1/4 tsp
Baking soda
3 tbsp
Coconut flour
2 tbsp
Poppy seeds
1/2 tsp
Salt
1/3 cup
Tapioca starch
1 tsp
Vanilla extract
2 tbsp
Coconut oil