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Carne Guisada - Slow Cooker (Mexican Beef Stew)

Vickie Parks
  • 495 minutes
  • Serves 8 to 10

INGREDIENTS

2 lb

Beef stew meat

2

Bay leaves

1

Bell pepper, large

1/2 cup

Cilantro

5 cloves

Garlic

3

stalk(s) Green onion

1

Jalapeno peppers, large fresh

3/4 tsp

Oregano, dried

2

Tomatoes, large

1

White onion, large

1 3/4 cups

Chicken broth, low-sodium

4 tbsp

All-purpose flour

1 tsp

Black pepper

3/4 tsp

Chili powder

1 tsp

Salt taste

4 tsp

Vegetable oil

1 1/2 tsp

Cumin, ground

1

pkg Tortillas

1 cup

Queso cotija