INGREDIENTS
2 lb
Beef stew meat
2
Bay leaves
1
Bell pepper, large
1/2 cup
Cilantro
5 cloves
Garlic
3
stalk(s) Green onion
1
Jalapeno peppers, large fresh
3/4 tsp
Oregano, dried
2
Tomatoes, large
1
White onion, large
1 3/4 cups
Chicken broth, low-sodium
4 tbsp
All-purpose flour
1 tsp
Black pepper
3/4 tsp
Chili powder
1 tsp
Salt taste
4 tsp
Vegetable oil
1 1/2 tsp
Cumin, ground
1
pkg Tortillas
1 cup
Queso cotija