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Baked Pesto Gnocchi with Tuna

Kaila Proulx
  • 25 minutes
  • Serves 4

INGREDIENTS

9 oz

Harbor fish co albacore tuna, Blue

2 cups

Baby spinach

3/4 cup

Pesto, refrigerated

2

lbs Gnocchi, whole wheat or gluten-free

1

Salt and pepper

3/4 cup

Bread crumbs, whole wheat or gluten-free

1/4 cup

Parmesan cheese