INGREDIENTS
3 cups
all-purpose flour
1 tsp
baking soda
1 cup
salted butter, (2 sticks), softened
1 1/4 cups
granulated sugar
3/4 cup
packed light-brown sugar
2 tsp
vanilla extract
2
large eggs
1 2/3 cups
cinnamon chips
1 cup
white chocolate chips
1/2 cup
granulated sugar
1 tbsp
ground cinnamon
Glaze:
2 cups
powdered sugar
2 tbsp
warm water