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Italian-Style Grilled Corn

Joshua Bousel
  • minutes
  • Serves 4

INGREDIENTS

4

ears Corn

3 cloves

Garlic

1 tbsp

Parsley, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

9 tbsp

Butter

1/2 cup

Parmesan cheese

1/2 cup

Pecorino romano