INGREDIENTS
1
stick/8 tablespoons unsalted softened butter
1 1/2 cups
semi-sweet chocolate chips
1 cup
all-purpose Flour
1/4 tsp
kosher salt
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
2
large eggs plus 1 egg yolk
2 tbsp
vegetable oil
1/2 cup
Fisher Pecan Halves
2 cups
mini marshmallows
1/2 cup
prepared caramel sauce