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Lemon Penne with Ham and Escarole

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

5 oz

Ham, steak

1 lb

1 head escarole

1 clove

Garlic

1

Peel and juice of 1 lemon

3

Eggs, large

1 lb

Penne pasta

1/4 tsp

Red pepper

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

1/2 cup

Parmesan cheese, grated