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Croque Monsieur

Olivia's Cuisine
  • 30 minutes
  • Serves

INGREDIENTS

4

slices Ham, cooked

1

Dijon mustard

3 tbsp

Flour

1 pinch

Nutmeg

1

Salt and pepper

8

slices Sandwich bread

2 tbsp

Butter, unsalted

2 1/2 cups

Gruyere, grated

2 cups

Milk, hot

1/2 cup

Parmigiano reggiano, grated