Chicken and Rice Salad with Ginger-Sesame Dressing

INGREDIENTS

1 1/2 cups

brown rice

boneless skinless chicken breasts, cooked and shredded

red bell pepper, chopped

large carrot, shredded

green onions, sliced

2 tbsp

chopped fresh cilantro

1/2 cup

dry-roasted peanuts

3 1/2 tbsp

lime juice

2 tbsp

extra virgin olive oil

2 1/2 tsp

sesame oil

2 tsp

low-sodium soy sauce

1 tsp

minced fresh ginger

2 cloves

garlic, minced or pressed

1/8 tsp

crushed red pepper flakes