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Chicken Caesar Pasta Salad with Bacon and Egg

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

bite-sized pasta (cooked and rinsed with cold water)

2

eggs (boiled and chopped)

2

boneless, skinless chicken breasts

seasoned salt

6

slices bacon (cooked and chopped)

1

bunch green onions (sliced)

2 handfuls

grape tomatoes (halved or quartered (depending on size))

1/2 cup

Newman's Own Creamy Caesar salad dressing

1/2 cup

low-fat plain yogurt