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Texas Taco Platter Recipe | Taste of Home

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

2 lb

ground beef

1

large onion, chopped

1 can

(14-1/2 ounces) diced tomatoes, undrained

1 can

tomato paste

1 can

tomato puree

2 tbsp

chili powder

1 tsp

ground cumin

1/2 tsp

garlic powder

2 tsp

salt

2 cans

each) Ranch Style beans (pinto beans in seasoned tomato sauce)

1

package (10-1/2 ounces) corn chips

2 cups

hot cooked rice

TOPPINGS:

2 cups

shredded cheddar cheese

1

medium onion, chopped

1

medium head iceberg lettuce, shredded

3

medium tomatoes, chopped

1 can

(2-1/4 ounces) sliced ripe olives, drained

1 cup

picante sauce, optional