INGREDIENTS
2 lb
ground beef
1
large onion, chopped
1 can
(14-1/2 ounces) diced tomatoes, undrained
1 can
tomato paste
1 can
tomato puree
2 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
garlic powder
2 tsp
salt
2 cans
each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1
package (10-1/2 ounces) corn chips
2 cups
hot cooked rice
TOPPINGS:
2 cups
shredded cheddar cheese
1
medium onion, chopped
1
medium head iceberg lettuce, shredded
3
medium tomatoes, chopped
1 can
(2-1/4 ounces) sliced ripe olives, drained
1 cup
picante sauce, optional