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Package-Parceled Cod

Food Network
  • 20 minutes
  • Serves 4

INGREDIENTS

16

asparagus spears, trimmed 1 inch from end

4

cod fillets 

1

lemon, sliced into 4 rounds 

1 tsp

kosher salt

1 tsp

freshly ground black pepper

1/4 cup

lemon juice

4 tbsp

extra-virgin olive oil 

4

sprigs fresh thyme 

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