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Tuna and Caper Dip

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Anchovies

1 can

Tuna

1/4 cup

Parsley, fresh leaves

2 tsp

Capers

1 tsp

Lemon juice, fresh

1 pinch

Red-pepper flakes

1

Salt and ground pepper, Coarse

1/3 cup

Sour cream