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Hearty Chicken Pumpkin Soup

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

4 tbsp

extra virgin olive oil

1 cup

finely chopped onion

1 cup

diced celery

1 cup

diced carrots

3 tbsp

minced garlic

3 cups

cooked shredded chicken breast

32 oz

reduced sodium chicken broth

15 oz

can pumpkin puree

1/2 cup

heavy cream

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

Lawry’s garlic salt

1/4 cup

finely chopped fresh cilantro

1 cup

shredded cheddar cheese