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Queso Fresco Dip

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

olive oil

2 tbsp

fresh lime juice

4

roma tomatoes (, seeded and diced)

1/4 cup

finely chopped cilantro

1/4 cup

finely chopped red onion

8 oz

queso fresco (, crumbled (feta can be used as a substitute))

2 tbsp

Old El Paso™ taco seasoning mix ((from a 1 oz package))

Tortilla chips