Favoreats
Favoreats LLC
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INGREDIENTS
1
Fennel, large bulb
1
bunch Flat-leaf parsley leaves picked, fresh
2 cloves
Garlic
1
Lemon zest of
3
sprigs Mint leaves picked, fresh
600 g
Waxy new potatoes
1
Black pepper, freshly ground
1
Sea salt
1
Olive oil
15 g
Butter
1
small handful Parmesan cheese, grated
4
X 120 g salmon fillets from sustainable sources, ask your fishmonger, scaled and pin-boned