INGREDIENTS
2 cups
Broccoli florets
1 cup
Butternut squash
1 cup
Carrots
2 1/2 cups
Cauliflower florets
2 cups
Flat leaf italian parsley or basil, fine
3 cloves
Garlic
1
Red onion, medium
2
large handfuls Spinach, leaves
2
Sweet potatoes, medium
2 tbsp
Capers
4 tbsp
Lemon or lime juice
1 tsp
Mustard, whole grain
2
Black pepper, Freshly ground
1 tsp
Brown sugar, light
2
Sea salt
2 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
1
Vegetable oil to coat the grill
4 tbsp
Sunflower seeds, toasted