INGREDIENTS
1/2 cup
pecans
3/4 cup
mayonnaise
1/2 cup
pimiento-stuffed Spanish olives, chopped
1/3 cup
bottled chili sauce
1 tsp
Worcestershire sauce
1
block sharp Cheddar cheese, finely shredded
Garnish: sliced pimiento-stuffed Spanish olives
Assorted vegetables and crackers