Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
Alaskan sockeye salmon, Wild
2 cloves
Garlic
1/2
Onion
2 tbsp
Parsley
3
Eggs, large organic
1 tsp
Dijon mustard
3 dashes
Tabasco or other hot sauce
1 tsp
Worcestershire sauce
2 tbsp
Coconut oil, Organic Virgin
½ cup crushed gluten free crackers of your choice or use ½ cup of old fashioned oat meal or breadcrumbs
Made these a few times- always turns out great!