INGREDIENTS
1 lb
Andouille sausage
2
lbs Kielbasa
2
Dungeness crabs
24
Littleneck clams
12
Live crabs
6
Lobsters
5
lbs Shrimp, large
4
Bay leaves or 4 dried bay leaves, fresh
9
ears Corn, fresh
1
head Elephant garlic
4
Lemons
4
Onions
1 tsp
Hot pepper sauce
6 oz
Old bay seasoning
1/4 cup
Salt
1 12 ounce can
Beer
8 qt
Water