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Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

Rita1652
  • 60 minutes
  • Serves 20 to 24

INGREDIENTS

1 lb

Andouille sausage

2

lbs Kielbasa

2

Dungeness crabs

24

Littleneck clams

12

Live crabs

6

Lobsters

5

lbs Shrimp, large

4

Bay leaves or 4 dried bay leaves, fresh

9

ears Corn, fresh

1

head Elephant garlic

4

Lemons

4

Onions

1 tsp

Hot pepper sauce

6 oz

Old bay seasoning

1/4 cup

Salt

1 12 ounce can

Beer

8 qt

Water