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Easy Sausage Hashbrown Breakfast Casserole

Kristen Chidsey
  • 55 minutes
  • Serves 12

INGREDIENTS

1 lb

Breakfast sausage

6

Eggs

1/2 tsp

Black pepper

1 tsp

Kosher salt

2 cups

Cheddar cheese

1/2 cup

Milk

16 ounces frozen hashbrowns (defrosted (this is usually half a bag))


NOTES

  • Increase eggs to 10-12, add 10-15 mins cooking time

    Nada Stahmer • 2019-10-01

1 person Recommend This Recipe