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Shrimp Boil with Clams and Lemon

Tyler Florence
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

3

pieces Sausage, smoked

1/4 cup

Crab boil seasoning

12

Littleneck clams

3

Bay leaves

1

head Garlic

2

Lemons

1

Onion, medium

1 5/16 lb

Potatoes, red new

2

Serrano chiles

3

ears Sweet corn

1/2

bunch Thyme

1

Kosher salt

2 tsp

Salt

1

Water

2 pounds jumbo shrimp with heads and tails