INGREDIENTS
15 oz
can Fire Roasted Tomatoes
1/2 cup
plain Greek Yogurt
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
Lawry’s Garlic Salt
1/2 cup
dry orzo
1/8 tsp
kosher salt
1/8 tsp
freshly ground black pepper
2 tbsp
finely shredded cheddar cheese