INGREDIENTS
6 oz
Button mushrooms
1 1/2 tsp
Garlic
1
Red bell pepper
1
Red onion
6
Red potatoes, small
1/2 tsp
Rosemary
1
Zucchini, cut into 1/2-inch slices, medium
1/2 tsp
Black pepper
1/2 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Mozzarella cheese
1 1/2 teaspoons oregano leaves or 1 1/2 teaspoons dried thyme