INGREDIENTS
1 lb
Lump crabmeat, jumbo
1 tsp
Seafood seasoning
1 lb
Baby spinach
1 tbsp
Flat-leaf parsley
1
small clove Garlic
3
Green onion
2 tsp
Lemon, zest
1
Lemon, wedges
1
Egg, large
2 tsp
Capers
2 tbsp
Horseradish, prepared
1/4 tsp
Hot sauce
1/3 cup
Ketchup
1/2 cup
Mayonnaise
1 tbsp
Mustard, whole grain
1 tsp
Worcestershire sauce
2
Kosher salt and freshly ground black pepper
1 tbsp
White wine vinegar
4
slices White sandwich bread
5 tbsp
Butter, unsalted
Cocktail Remoulade, for serving, recipe follows