logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lump Crab Cakes with Cocktail Remoulade Sauce

Valerie Bertinelli
  • 110 minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crabmeat, jumbo

1 tsp

Seafood seasoning

1 lb

Baby spinach

1 tbsp

Flat-leaf parsley

1

small clove Garlic

3

Green onion

2 tsp

Lemon, zest

1

Lemon, wedges

1

Egg, large

2 tsp

Capers

2 tbsp

Horseradish, prepared

1/4 tsp

Hot sauce

1/3 cup

Ketchup

1/2 cup

Mayonnaise

1 tbsp

Mustard, whole grain

1 tsp

Worcestershire sauce

2

Kosher salt and freshly ground black pepper

1 tbsp

White wine vinegar

4

slices White sandwich bread

5 tbsp

Butter, unsalted

Cocktail Remoulade, for serving, recipe follows