Broiled Shrimp and Broccoli with Cashew Sauce

INGREDIENTS

1 1/4 lb

Shrimp, large

1 lb

1-inch broccoli florets

1 1/2 tsp

Lime juice, freshly squeezed

1 1/2 tsp

Maple syrup or honey

2 tbsp

Soy sauce, reduced-sodium

1 1/2 tsp

Sriracha

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1 1/2 tsp

Rice vinegar, plain

1 1/2 tsp

Sesame oil, Asian

3 tbsp

Cashew butter