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Seafood Newburg on Buttered Toast Points

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

20

Blades fresh chives

1 tsp

Bay or other seafood seasoning, Old

1/2 lb

Lump crab meat

12

Scallops

12

Shrimp, jumbo

2 tbsp

Flour

1/8 tsp

Nutmeg

1/4 tsp

Paprika, sweet

1

Salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds, toasted

8

slices White sandwich bread

5 tbsp

Butter

1 cup

Heavy cream

2 cups

Milk

1/4 cup

Sherry, dry