INGREDIENTS
20
Blades fresh chives
1 tsp
Bay or other seafood seasoning, Old
1/2 lb
Lump crab meat
12
Scallops
12
Shrimp, jumbo
2 tbsp
Flour
1/8 tsp
Nutmeg
1/4 tsp
Paprika, sweet
1
Salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds, toasted
8
slices White sandwich bread
5 tbsp
Butter
1 cup
Heavy cream
2 cups
Milk
1/4 cup
Sherry, dry