INGREDIENTS
3/4 lb
Ground beef
3/4 lb
Ground pork
1/2 tsp
Garlic
16
Garlic cloves, small
1/4 cup
Green onion
1/2 cup
Onion
2
Onions
1
Egg
3 cups
Beef broth
1 tbsp
Worcestershire
1 tsp
Cayenne
1 tsp
Creole seasoning
1/2 cup
Flour
1
Remaining flour mixture
1 1/2 tsp
Salt
1/4 cup
Bread crumbs
1
Provolone cheese