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Butter-Seared Sole with Snap Peas, Dill + Capers

CarolineWright
  • minutes
  • Serves 4

INGREDIENTS

4

skinless dover sole, skinless fillets

1/4 cup

Dill

12 oz

Snap peas

2 tbsp

Capers

3 tbsp

Meyer or regular lemon juice

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter, salted