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Italian Baked Egg and Vegetables

From Weight Watchers Start Simple
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

2

Garlic cloves, large

1

Onion

1 lb

Plum tomatoes

1

Red bell pepper, cut into 3/4-inch pieces

1

Zucchini

4

Eggs, large

1/4 tsp

Black pepper

1/2 tsp

Salt

1/4 cup

Parmesan cheese, grated fat-free