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French Omelette with Bacon, Potatoes and Courgettes

Julia Frey of Vikalinka
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

50 g

bacon lardons or 4 bacon strips (chopped)

1

medium potato (boiled and diced)

1

small courgette/zucchini (cut into 1/2" dice)

4

eggs

2 tbsp

whole milk

1

spring onion (sliced)

salt