INGREDIENTS
4 cloves
Garlic, roasted
1 tsp
Lemon, zest
2
Lemons
1
Sprigs Parsley, fresh
2 tbsp
Rosemary, fresh leaves
6
Yukon gold potatoes, large
1 tbsp
Dijon mustard
1
Black pepper, Freshly ground
1
Salt
1/4 cup
Canola oil
1/2 cup
Olive oil, extra-virgin