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Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette

Bobby Flay
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic, roasted

1 tsp

Lemon, zest

2

Lemons

1

Sprigs Parsley, fresh

2 tbsp

Rosemary, fresh leaves

6

Yukon gold potatoes, large

1 tbsp

Dijon mustard

1

Black pepper, Freshly ground

1

Salt

1/4 cup

Canola oil

1/2 cup

Olive oil, extra-virgin