INGREDIENTS
1 8 ounce package
frozen cooked baby shrimp
1/2 lb
small shell pasta (can also use ditalini or elbow macaroni)
1
stalk celery, without leaves, diced fine
1
small yellow sweet onion, diced fine
1/2
green pepper, cored, seeded, rinsed and diced
1
medium carrot, peeled and shredded
1/2 cup
mayonnaise
1/2 tsp
paprika
1/4 tsp
garlic powder
1 tsp
dill (2 teaspoons if using fresh)
1
lemon, juice of