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Creamy Shrimp Pasta Salad

Cinnamom in Illinois
  • 28 minutes
  • Serves 4 to 6

INGREDIENTS

1 8 ounce package

frozen cooked baby shrimp

1/2 lb

small shell pasta (can also use ditalini or elbow macaroni)

1

stalk celery, without leaves, diced fine

1

small yellow sweet onion, diced fine

1/2

green pepper, cored, seeded, rinsed and diced

1

medium carrot, peeled and shredded

1/2 cup

mayonnaise

1/2 tsp

paprika

1/4 tsp

garlic powder

1 tsp

dill (2 teaspoons if using fresh)

1

lemon, juice of