INGREDIENTS
3
lbs Chicken breast, cooked
2 tsp
Garlic, granulated
2 cups
Tomatoes
1
Yellow onion
1/4 cup
Chicken bouillon, prepared
1
Pico de gallo, fresh
1 tbsp
Adobo seasoning
1
Adobo seasoning
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
2 cups
Masa brosa
1
Olive oil
1/2 cup
Vegetable oil
2 tsp
Cumin, ground
1
Corn tortillas
1
Cheese shreds, Mixed
1/3 lb
Velveeta
4 qt
Water