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Chili's Chicken Enchilada Soup

Frosted Fingers | Baking & Reviews | Chicago Mom Blogger
  • minutes
  • Serves

INGREDIENTS

3

lbs Chicken breast, cooked

2 tsp

Garlic, granulated

2 cups

Tomatoes

1

Yellow onion

1/4 cup

Chicken bouillon, prepared

1

Pico de gallo, fresh

1 tbsp

Adobo seasoning

1

Adobo seasoning

1/2 tsp

Cayenne pepper

2 tsp

Chili powder

2 cups

Masa brosa

1

Olive oil

1/2 cup

Vegetable oil

2 tsp

Cumin, ground

1

Corn tortillas

1

Cheese shreds, Mixed

1/3 lb

Velveeta

4 qt

Water