INGREDIENTS
1 tsp
beef bouillon granules
1 cup
boiling water
2 tbsp
cornstarch
1/3 cup
soy sauce
1 lb
boneless sirloin steak, cut into thin strips
1
garlic clove, minced
1 tsp
ground ginger
1/4 tsp
pepper
2 tbsp
vegetable oil, divided
1
large green pepper, julienned
1 cup
sliced carrots or celery
5
green onions, chopped into 1 inch pieces
Hot cooked rice