INGREDIENTS
1 lb
Ground beef, lean
1
Green bell pepper
16 oz
Hash brown potatoes, frozen
1 cup
Onion
1 can
Tomatoes
2 tsp
Worcestershire sauce
1/4 cup
Flour
2 tsp
Salt
4 tbsp
Butter
2 cups
Cheddar cheese, sharp or mild
1 1/2 cups corn kernels or 1 can (15 ounces), drained