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Ground Beef Casserole With Potatoes and Cheese

Diana Rattray
  • 95 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1

Green bell pepper

16 oz

Hash brown potatoes, frozen

1 cup

Onion

1 can

Tomatoes

2 tsp

Worcestershire sauce

1/4 cup

Flour

2 tsp

Salt

4 tbsp

Butter

2 cups

Cheddar cheese, sharp or mild

1 1/2 cups corn kernels or 1 can (15 ounces), drained