INGREDIENTS
1
Chicken breast
1
Carrot, medium to large
1 clove
Garlic
1/2
Onion, small
1
Red chili pepper
1
Scallion
1 handful
Thai basil
1
Yellow squash, small
1 tbsp
Fish sauce
1 tsp
Lime juice, freshly squeezed
1 tbsp
Soy sauce
1 tsp
Brown sugar
1 tsp
Cornstarch
1
Vegetable oil