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Chicken and Thai Basil Stir-Fry in 15 Minutes

Sarah
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Chicken breast

1

Carrot, medium to large

1 clove

Garlic

1/2

Onion, small

1

Red chili pepper

1

Scallion

1 handful

Thai basil

1

Yellow squash, small

1 tbsp

Fish sauce

1 tsp

Lime juice, freshly squeezed

1 tbsp

Soy sauce

1 tsp

Brown sugar

1 tsp

Cornstarch

1

Vegetable oil