INGREDIENTS
4
Chicken breasts, boneless skinless
4
Clover valley bay leaves
2 tsp
Garlic
1
Onion, small
6
cubes Clover valley chicken bouillon
1 10.75 ounce can
Clover valley condensed tomato soup
1
Clover valley green olives
3 1/2 tbsp
Cornstarch
2 1/2 tbsp
Curry powder
1
Jasmine rice or naan bread
4 oz
Sour cream
2 1/2 cups
Water, hot or boiling