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Crock Pot chicken Curry

Rachel@ {i love} my disorganized life
  • 210 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, boneless skinless

4

Clover valley bay leaves

2 tsp

Garlic

1

Onion, small

6

cubes Clover valley chicken bouillon

1 10.75 ounce can

Clover valley condensed tomato soup

1

Clover valley green olives

3 1/2 tbsp

Cornstarch

2 1/2 tbsp

Curry powder

1

Jasmine rice or naan bread

4 oz

Sour cream

2 1/2 cups

Water, hot or boiling