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Deep-Fried Chicken with Cheddar Cheese Grits

Sandra Lee
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

box Fish fry mix

1

Egg

1 cup

Grits, instant

2 tbsp

Hot sauce

2 tbsp

Cajun seasoning

2

Salt and freshly ground black pepper

3 cups

Canola oil

3 tbsp

Butter

1/2 cup

Buttermilk

2 cups

Milk