INGREDIENTS
3
strips Crisply cooked bacon, fine
5 cups
Bite size broccoli pieces
1/4 cup
Raisins
1/4 cup
Red onion
2 tsp
Dijon mustard
1/2 cup
Mayonnaise
1/2 tsp
Black pepper, cracked
1 pinch
Salt
2 tbsp
Sugar
1/2 cup
Cheddar cheese
2 tbsp
Vinegar, white or red wine
3 tablespoons sunflower kernels