INGREDIENTS
4
Chicken, Boneless
1/4 lb
Sweet italian sausage
2 cups
Celery, Leaves
1
Fennel, thin Bulb
2
Garlic cloves
1 tsp
Rosemary, Fresh
2
Shallots
2 tsp
Thyme, Fresh
2 tbsp
Chicken broth
1
Chili
2 tsp
Fennel seeds
2
Salt and pepper
5 tbsp
Olive oil, Extra-Virgin
3 tbsp
Red wine vinegar
1 cup
Bread