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Tate's Bake Shop Chocolate Chip Cookies

Oolala
  • 27 minutes
  • Serves 8 to 10

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, dark firmly packed

1 tsp

Salt

2 cups

Semi-sweet chocolate chips

3/4 cup

Sugar

1 tsp

Vanilla

2 sticks

salted butter, salted

1 tsp

Water