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Kung Pao Shrimp

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 lb

large shrimp, peeled & deveined

1 tbsp

ginger, minced

2 cloves

garlic, minced

1

hot red pepper, diced

4

scallions, chopped

1 tbsp

extra virgin olive oil

1 tbsp

balsamic vinegar

1 1/2 tsp

soy sauce

1 tsp

sesame oil

1 tsp

szechuan sauce

1 tbsp

sherry vinegar

1 tsp

cornstarch

1/2 tsp

honey

1 tsp

red curry paste