INGREDIENTS
1 lb
large shrimp, peeled & deveined
1 tbsp
ginger, minced
2 cloves
garlic, minced
1
hot red pepper, diced
4
scallions, chopped
1 tbsp
extra virgin olive oil
1 tbsp
balsamic vinegar
1 1/2 tsp
soy sauce
1 tsp
sesame oil
1 tsp
szechuan sauce
1 tbsp
sherry vinegar
1 tsp
cornstarch
1/2 tsp
honey
1 tsp
red curry paste