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Pork Chops with Peach Barbecue Sauce

Virginia Willis
  • 75 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in center-cut

2

But firm peaches, ripe

2 tsp

Ginger, fresh

1/2 cup

Onion

1

Tomato, medium

2 tbsp

Honey

1/4 cup

Brown sugar, firmly packed

1/4 cup

Kosher salt

1/4 tsp

Pepper, freshly ground

1 tbsp

Canola oil

2 tbsp

Cider vinegar

3 cups

Ice cubes

2 cups

Water