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Southwestern-Spiced Pork Tenderloin

Emma Christensen
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Pork tenderloin

1 1/2 tsp

Black pepper, freshly ground

1 tbsp

Chili powder

2 tsp

Cinnamon

2 tsp

Kosher salt

1 tbsp

Paprika, smoked

1 tsp

Vegetable oil

1 tbsp

Cumin