INGREDIENTS
1 lb
Beef sirloin, boneless steak
1
Onion, medium
2 cans
each) hunt's tomato sauce
1
envelope (1 oz each) au jus gravy mix
1/4 cup
All-purpose flour
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
3 tbsp
Wesson vegetable oil, Pure
1 1/4 cups
Water