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Onion-Crusted Meat Loaf with Roasted Potatoes

Campbell's Kitchen
  • 73 minutes
  • Serves 6

INGREDIENTS

1 10.75 ounce can

Campbell's® Condensed Tomato Soup

1 1/2 lb

ground beef

1 2.8 ounce can

French's® French Fried Onions

1

egg, beaten

1 tbsp

Worcestershire sauce

6

small potatoes, cut into quarters