INGREDIENTS
1
¼ lb chicken breast tenders
1 tsp
salt
¼ tsp pepper
2 tbsp
olive oil
1
small onion, sliced
2 cups
baby carrots, sliced
2 cups
broccoli florets
1 tbsp
seedless raspberry jam
1 tbsp
white-wine vinegar
1 tbsp
water
1 tbsp
soy sauce
1 tsp
ground ginger