Slow Cooker Sichuan Beef & Carrots

INGREDIENTS

1 1/2

lbs boneless chuck roast, cut in cubes

1 cup

carrots, cut lengthwise (approx ¼-inch thick)

2 cloves

garlic, crushed

1 tbsp

brown sugar

1/2 tsp

red pepper flakes

1/3 cup

soy sauce (low-sodium is OK)

2 tbsp

hoisin sauce

1/2 tsp

dark sesame oil

1 1/2 cups

water

1 tbsp

olive oil for browning meat

Thickening:

1 1/2 tbsp

cornstarch

3 tbsp

water

Optional Topping:

small red chili peppers

sliced green onions