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Creamy Bratwurst Stew

Susan Holmes
  • 470 minutes
  • Serves 8

INGREDIENTS

4

medium potatoes, cubed

2

medium carrots, coarsely chopped

2

celery ribs, chopped

1 cup

chopped onion

3/4 cup

chopped green pepper

2 lb

fresh bratwurst links, cut into 1-inch slices

1/2 cup

chicken broth

1 tsp

salt

1 tsp

dried basil

1/2 tsp

pepper

2 cups

half-and-half cream

3 tbsp

cornstarch

1 tbsp

cold water